Chicken & Noodle Soup

Crock Pot - This recipe was suggested by Parri VanDyke.

Ingredients

Ingredients
4 large	bonless chicken breasts
1 pkg	frozen egg noodles (24 ounces)
2 cans	cream of chicken soup (14.7 oz each; or sometimes use 1 can chicken and 1 can cream of celery)
1 stick	butter (1/2 cup cut into pieces)
1 can	chicken broth (32 oz)... more to thin out if too thick
pkg	mixed veggies - optional
1 stp	chicken bullion (optional)
	carrots
	celery
?	salt
?	pepper

 

Preparation

1. Salt & Pepper chicken & place in bottom of crock pot
2. Spoon soup over chicken
3. cut butter and place evenly over soup
4. whisk the bouillon with broth
5. pour over soup
6. place lid on and turn to low
7. cook for 6 hours
8. remove chicken & tear into pieces
9. add back to pot
10. add noodles & veggies (carrots, celery, mixed veggies)
11. cook another 2 hours
12. may have to thin more with broth after done.